Fluffy Blueberry Pancakes

Did you know that blueberries are one of the healthiest berries? Enjoy these Fluffiest Blueberry Pancakes as a delightful breakfast that’s sure to brighten your morning!

Trust me, once you try this recipe, you’ll never go back to boxed pancake mix again! Everything you need to whip up these easy homemade pancakes is probably in your kitchen right now. These easy pancakes come together quickly! So many of our readers love this pancake recipe and have even made it with their kids. This recipe is so easy your kids will even make them on their own!

How to make Fluffy Homemade Pancakes

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• Butter or oil for cooking

Directions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries, being careful not to overmix.
4. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
5. Serve the pancakes warm with maple syrup, butter, and extra blueberries if desired.

Storing extra pancakes

Store pancakes in an airtight container in the fridge for up to a week or freeze them for up to 2 months. If freezing, line the pancakes on a baking sheet and freeze for about 30 minutes. Then, transfer them to a freezer-safe bag with parchment paper between each pancake to prevent sticking.

To reheat pancakes, place them on a microwave-safe plate and cook for 20 seconds per pancake (add more time for multiple pancakes). Or wrap the pancakes in foil and bake at 350°F for about 10 minutes.