‘Technique plus improvisation’: how hearing Miles Davis’ jazz classic Kind of Blue changed the life of Venezuelan chef Richard Chaneton

Miles Davis’ Kind of Blue is the bestselling jazz album ever, and for Hong Kong chef Richard Chaneton, who first heard it aged 11, it represents how technique combined with improvisation can have a profound effect.

‘Technique plus improvisation’: how hearing Miles Davis’ jazz classic Kind of Blue changed the life of Venezuelan chef Richard Chaneton
Miles Davis’ Kind of Blue is the bestselling jazz album ever, and for Hong Kong chef Richard Chaneton, who first heard it aged 11, it represents how technique combined with improvisation can have a profound effect.