Fuchsia Dunlop on giving Chinese food its due as ‘a very sophisticated cuisine’ in her latest book, Invitation to a Banquet
Fuchsia Dunlop, award-winning cook and writer, wants people around the world to understand that when they eat Chinese food they are enjoying ‘a very sophisticated cuisine’. It’s the theme of her latest book.
ChinaGoSmart CGS 
Fuchsia Dunlop, award-winning cook and writer, wants people around the world to understand that when they eat Chinese food they are enjoying ‘a very sophisticated cuisine’. It’s the theme of her latest book.
