Taak Recipe – Maharashtrian Buttermilk Recipe

Taak a refreshing maharashtrian buttermilk made with fresh curd best to beat summer! Taak recipe with step by step pictures and video. It is a Maharashtrain buttermilk made with fresh curd in just 5 mins. It is is traditionally prepared by using wooden churner and fresh curd. So I tried it that way, I am sure you will feel refreshed and will keep you hydrated for long hours. About this recipe: I came across this taak recipe from my friend. As I am fond of of buttermilk thought to try this variation too. It is a summer coolant and so refreshing. First to begin with add fresh curd. Add 2 cups water Whisk until frothy you can either handwhisk ir or use beater attachment in mixie. Then add ginger, green chillies, roasted cumin powder and required salt.Finally add coriander leaves.Mix well and set aside. Temper cumin seeds, curry leaves in oil and add it to chill buttermilk, mix well. Rest for 30 minutes and then serve. This taak is : refreshing cooling and easy to make More related recipes : Serving and Storage: You can serve Taak as such chilled or let it rest for few more mins then strain and serve too. Serve it as a midday refreshner or as a part of meals. It stays well in fridge for about 2 days. Taak recipe Taak a refreshing maharashtrian buttermilk made with fresh curd best to beat summer. Prep Time10 mins Total Time10 mins AuthorSharmilee J 1x2x3x Ingredients1 cup thick chilled curd2 cups water1/2 tsp ginger finely chopped1 no green chilli finely chopped1/2 tsp roasted cumin powder2 tbsp coriander leaves finely choppedsalt to tasteTo temper:1 tsp oil1 tsp cumin seeds1 tbsp curry leaves finely chopped InstructionsTo begin with first add fresh curd to a bowl.Add water to it.Churn for 2 mins until frothy.Frothy and creamy.Add all other ingredients to the churned buttermilk.Mix it well and set aside.Heat oil in a tadka pan - add jeera let it crackle then add curry leaves, let it splutter.Add tadka to buttermilk.Mix well and serve chilled.Creamy chilled buttermilk ready! NotesIf you like mint flavour then add few crushed mint leaves. Do not use copper serving glassesto store and serve. There are high chances for it to get spoiled easily. Taak is very refreshing and is meant to be had chilled. Add black salt for an extra zing. Taak recipe video [embedded content][embedded content]If you have any more questions about this taak recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this taak recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. How to make taak recipe: 1.To begin with first add fresh curd to a bowl. 2.Add water to it. 3.Churn for 2 mins until frothy. 4.Frothy and creamy. 5.Add all other ingredients to the churned buttermilk. The ingredients add flavour to Taak. 6.Mix it well and set aside. 7.Heat oil in a tadka pan – add jeera let it crackle then add curry leaves, let it splutter. 8.Add tadka to buttermilk. 9.Mix well and serve chilled. 10.Creamy chilled buttermilk ready! Serve Taak chilled! My tips while making taak recipe: If you like mint flavour then add few crushed mint leaves. Do not use copper serving glassesto store and serve. There are high chances for it to get spoiled easily. Taak is very refreshing and is meant to be served chilled. Add black salt for an extra zing. Related posts:

Taak Recipe – Maharashtrian Buttermilk Recipe

Taak a refreshing maharashtrian buttermilk made with fresh curd best to beat summer!

taak recipe

Taak recipe with step by step pictures and video. It is a Maharashtrain buttermilk made with fresh curd in just 5 mins. It is is traditionally prepared by using wooden churner and fresh curd. So I tried it that way, I am sure you will feel refreshed and will keep you hydrated for long hours.

About this recipe:

I came across this taak recipe from my friend. As I am fond of of buttermilk thought to try this variation too. It is a summer coolant and so refreshing.

First to begin with add fresh curd. Add 2 cups water Whisk until frothy you can either handwhisk ir or use beater attachment in mixie. Then add ginger, green chillies, roasted cumin powder and required salt.Finally add coriander leaves.Mix well and set aside. Temper cumin seeds, curry leaves in oil and add it to chill buttermilk, mix well. Rest for 30 minutes and then serve.

This taak is :

  • refreshing
  • cooling and
  • easy to make

More related recipes :

Serving and Storage:

  • You can serve Taak as such chilled or let it rest for few more mins then strain and serve too.
  • Serve it as a midday refreshner or as a part of meals.
  • It stays well in fridge for about 2 days.

taak recipe

Taak recipe

Taak a refreshing maharashtrian buttermilk made with fresh curd best to beat summer.

Prep Time10 mins
Total Time10 mins

Ingredients

  • 1 cup thick chilled curd
  • 2 cups water
  • 1/2 tsp ginger finely chopped
  • 1 no green chilli finely chopped
  • 1/2 tsp roasted cumin powder
  • 2 tbsp coriander leaves finely chopped
  • salt to taste

To temper:

  • 1 tsp oil
  • 1 tsp cumin seeds
  • 1 tbsp curry leaves finely chopped

Instructions

  • To begin with first add fresh curd to a bowl.

  • Add water to it.

  • Churn for 2 mins until frothy.

  • Frothy and creamy.

  • Add all other ingredients to the churned buttermilk.

  • Mix it well and set aside.

  • Heat oil in a tadka pan - add jeera let it crackle then add curry leaves, let it splutter.

  • Add tadka to buttermilk.

  • Mix well and serve chilled.

  • Creamy chilled buttermilk ready!

Notes

  • If you like mint flavour then add few crushed mint leaves.
  • Do not use copper serving glassesto store and serve. There are high chances for it to get spoiled easily.
  • Taak is very refreshing and is meant to be had chilled.
  • Add black salt for an extra zing.

Taak recipe video

[embedded content][embedded content]

If you have any more questions about this taak recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

Tried this taak recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

How to make taak recipe:

1.To begin with first add fresh curd to a bowl.

add fresh curd

2.Add water to it.

add water

3.Churn for 2 mins until frothy.

churn

4.Frothy and creamy.

frothy

5.Add all other ingredients to the churned buttermilk. The ingredients add flavour to Taak. 

taak recipe add others

6.Mix it well and set aside.

taak recipe mix it well

7.Heat oil in a tadka pan – add jeera let it crackle then add curry leaves, let it splutter.

taak recipe add tadka

8.Add tadka to buttermilk.

transfer tadka

9.Mix well and serve chilled.

mix well

10.Creamy chilled buttermilk ready!

taak recipe taak ready

Serve Taak chilled!

taak recipe

My tips while making taak recipe:

  • If you like mint flavour then add few crushed mint leaves.
  • Do not use copper serving glassesto store and serve. There are high chances for it to get spoiled easily.
  • Taak is very refreshing and is meant to be served chilled.
  • Add black salt for an extra zing.

taak recipe

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