Paneer Payasam Recipe – Easy Paneer Kheer Dessert

Last Updated on August 9, 2021 Paneer payasam recipe an easy rich, delicious dessert or kheer that can be made for any festivals or occasions.  Give this interesting paneer kheer a try and i am sure you will love it. Paneer kheer recipe with step by step pictures and video. This kheer or payasam is rich and creamy using only the basic ingredients like milk, paneer, sugar and nuts.It is flavoured with saffron  and cardamom powder. About Paneer payasam recipe: To begin with first start by boiling milk, then reduce it to almost half. Add sugar and saffron simmer for 5 mins then add paneer. Mix well, simmer for few more mins then finally add cardamom powder and nuts. Mix well and switch off. Your creamy paneer kheer is ready! Serve chilled or warm. This tastes close to rasmalai with soft paneer in rabdi. So if you are a fan of rasmalai then you should definitely give this a try. I have already tried and posted this paneer payasam recipe years back where I used cornflour to thicken the milk but I love this version more. This payasam is also called as channar payesh. I have used 2 litres Stahl sauce pan. Milk did not stick to the bottom at all even after a long time boiling and simmering and no wonder this sauce pan is one of my favorite sauce pans that I use now. You can buy here : Variations: You can add few drops of rose essence or rose water for extra flavour. You can fry nuts in ghee and add it too. Use homemade fresh paneer if you have it. Use condensed milk replacing sugar, it makes the payasam gets done even quicker. More related recipes: If you have any more questions about this paneer payasam recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this paneer payasam recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. Paneer payasam recipe Paneer payasam recipe an easy rich, delicious dessert or kheer that can be made for any festivals or occasions. Prep Time10 mins Cook Time20 mins Total Time30 mins AuthorSharmilee J 1x2x3x Ingredients1 litre milk 4 cups200 gms paneer1/2 cup sugar10 strands saffron1/2 tsp cardamom powder2 tbsp mixed nuts chopped (I used almonds and pistachios) InstructionsTo begin with first grate paneer and set aside. I used a 200 gms block paneer.To a sauce pan add milk.Use only full cream milk.Boil milk and simmer.Simmer until it reduces to almost half.Now add sugar.Add saffron strands.Mix it well, Again simmer for few more mins.Add grated paneer.Mix well cook for 2-3 mins.Kheer becomes thick and creamy. It further thickens a bit after cooling.Add cardamom powder and nuts.Mix well and switch off.Serve chilled or warm.Paneer payasam or Paneer kheer ready! NotesUse only full fat milk as we need to reduce it to half. You can either use cow's milk or packet milk. Add sugar only after milk reduces. Add nuts of your choice - I used finely chopped  almonds and pistachios. NutritionServing: 1g Like our video?Subscribe to our youtube channel to get latest updates! Paneer Payasam Recipe Steps: 1.To begin with first grate paneer and set aside. I used a 200 gms block paneer. 2.To a sauce pan add milk.Use only full cream milk. 3.Boil milk and simmer. 4.Simmer until it reduces to almost half. 5.Now add sugar. 6.Add saffron strands. 7.Mix it well, Again simmer for few more mins. 8.Add grated paneer. 9.Mix well cook for 2-3 mins. 10.Kheer becomes thick and creamy. It further thickens a bit after cooling. 11.Add cardamom powder and nuts. 12.Mix well and switch off. 13.Serve chilled or warm. Paneer payasam or Paneer kheer ready! My tips while making Paneer payasam recipe: Use only full fat milk as we need to reduce it to half. You can either use cow’s milk or packet milk. Add sugar only after milk reduces. Add nuts of your choice – I used finely chopped  almonds and pistachios. Related posts:

Paneer Payasam Recipe – Easy Paneer Kheer Dessert

Paneer payasam recipe an easy rich, delicious dessert or kheer that can be made for any festivals or occasions.  Give this interesting paneer kheer a try and i am sure you will love it.

paneer kheer recipe

Paneer kheer recipe with step by step pictures and video. This kheer or payasam is rich and creamy using only the basic ingredients like milk, paneer, sugar and nuts.It is flavoured with saffron  and cardamom powder.

About Paneer payasam recipe:

To begin with first start by boiling milk, then reduce it to almost half. Add sugar and saffron simmer for 5 mins then add paneer. Mix well, simmer for few more mins then finally add cardamom powder and nuts. Mix well and switch off. Your creamy paneer kheer is ready! Serve chilled or warm.

This tastes close to rasmalai with soft paneer in rabdi. So if you are a fan of rasmalai then you should definitely give this a try. I have already tried and posted this paneer payasam recipe years back where I used cornflour to thicken the milk but I love this version more. This payasam is also called as channar payesh.

I have used 2 litres Stahl sauce pan. Milk did not stick to the bottom at all even after a long time boiling and simmering and no wonder this sauce pan is one of my favorite sauce pans that I use now.

You can buy here :

Variations:

  • You can add few drops of rose essence or rose water for extra flavour.
  • You can fry nuts in ghee and add it too.
  • Use homemade fresh paneer if you have it.
  • Use condensed milk replacing sugar, it makes the payasam gets done even quicker.

More related recipes:

paneer kheer recipe

If you have any more questions about this paneer payasam recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

Tried this paneer payasam recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

Paneer payasam recipe

Paneer payasam recipe an easy rich, delicious dessert or kheer that can be made for any festivals or occasions.

Prep Time10 mins
Cook Time20 mins
Total Time30 mins

Ingredients

  • 1 litre milk 4 cups
  • 200 gms paneer
  • 1/2 cup sugar
  • 10 strands saffron
  • 1/2 tsp cardamom powder
  • 2 tbsp mixed nuts chopped (I used almonds and pistachios)

Instructions

  • To begin with first grate paneer and set aside. I used a 200 gms block paneer.

  • To a sauce pan add milk.Use only full cream milk.

  • Boil milk and simmer.

  • Simmer until it reduces to almost half.

  • Now add sugar.

  • Add saffron strands.

  • Mix it well, Again simmer for few more mins.

  • Add grated paneer.

  • Mix well cook for 2-3 mins.

  • Kheer becomes thick and creamy. It further thickens a bit after cooling.

  • Add cardamom powder and nuts.

  • Mix well and switch off.

  • Serve chilled or warm.

  • Paneer payasam or Paneer kheer ready!

Notes

  • Use only full fat milk as we need to reduce it to half.
  • You can either use cow's milk or packet milk.
  • Add sugar only after milk reduces.
  • Add nuts of your choice - I used finely chopped  almonds and pistachios.

Nutrition

Serving: 1g

Like our video?Subscribe to our youtube channel to get latest updates!

Paneer Payasam Recipe Steps:

1.To begin with first grate paneer and set aside. I used a 200 gms block paneer.

paneer payasam recipe - grate paneer finely

2.To a sauce pan add milk.Use only full cream milk.

paneer payasam recipe - add milk to sauce pan

3.Boil milk and simmer.

paneer payasam recipe - boil milk

4.Simmer until it reduces to almost half.

paneer payasam recipe - simmer, reduce to half

5.Now add sugar.

paneer payasam recipe - add sugar

6.Add saffron strands.

paneer payasam recipe - add saffron

7.Mix it well, Again simmer for few more mins.

paneer payasam recipe - simmer

8.Add grated paneer.

add paneer

9.Mix well cook for 2-3 mins.

mix well

10.Kheer becomes thick and creamy. It further thickens a bit after cooling.

cook for few more mins

11.Add cardamom powder and nuts.

add nuts, cardamom powder

12.Mix well and switch off.

cool down and chill it

13.Serve chilled or warm.

paneer kheer ready

Paneer payasam or Paneer kheer ready!

My tips while making Paneer payasam recipe:

  • Use only full fat milk as we need to reduce it to half.
  • You can either use cow’s milk or packet milk.
  • Add sugar only after milk reduces.
  • Add nuts of your choice – I used finely chopped  almonds and pistachios.