How knock-off olive oil kills, fish are faked and Americans saved pie from the British

The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat by Matt Siegel, pub. EccoFor someone who knows two things about food: a) that it comes in a can and b) that it may be eaten, reading The Secret History of Food was a journey of self-discovery – from caveman to pie-munching imperialist via a fast-food dalliance and an unwavering appreciation of ice cream.Food and beverage consultant and ex-professor of English Matt Siegel begins his meticulously…

How knock-off olive oil kills, fish are faked and Americans saved pie from the British
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat by Matt Siegel, pub. EccoFor someone who knows two things about food: a) that it comes in a can and b) that it may be eaten, reading The Secret History of Food was a journey of self-discovery – from caveman to pie-munching imperialist via a fast-food dalliance and an unwavering appreciation of ice cream.Food and beverage consultant and ex-professor of English Matt Siegel begins his meticulously…