AMW Cooks: Calamari

 Hi AMW Friends!I haven’t been sharing much recipes here on my blog on a Sunday so I am now wide awake, after a good cup of coffee, to share to you a recipe my family loves!  A recipe you order on restaurants that seems to be expensive and you get only a few amount.  Now, let’s go for full-blast plate-ful of Calamari!  (P.S. there are more, I only did a few for plating!)Before you go saying HOW PERFECT for squid rings are, I purchased the squid rings on supermarket pre-packed and clean!  For a very busy person, I don’t have time to clean up seafood so I’d rather purchase them!  Most of the time, they taste weird or rubbery, thankfully, this one I purchased at Zagana Supermarket (Via Grabmart) earned 2 thumbs up from me.Ingredients:Squid Ringsto marinate squid: MilkAll-purpose flourGarlic PowderOnion PowderSaltPepperBread crumbsEggFor dipping: mayonnaise, chives, salt, pepper, onion, lemon/lime/calamansiFeel free to watch my quick video on how I created this simple yet extremely yummy recipe!Happy Cooking and Happy Sunday!Keep smilin'Stay happy! 

AMW Cooks: Calamari

 Hi AMW Friends!

I haven’t been sharing much recipes here on my blog on a Sunday so I am now wide awake, after a good cup of coffee, to share to you a recipe my family loves!  A recipe you order on restaurants that seems to be expensive and you get only a few amount.  Now, let’s go for full-blast plate-ful of Calamari!  (P.S. there are more, I only did a few for plating!)

Before you go saying HOW PERFECT for squid rings are, I purchased the squid rings on supermarket pre-packed and clean!  For a very busy person, I don’t have time to clean up seafood so I’d rather purchase them!  Most of the time, they taste weird or rubbery, thankfully, this one I purchased at Zagana Supermarket (Via Grabmart) earned 2 thumbs up from me.

Ingredients:

  • Squid Rings
  • to marinate squid: Milk
  • All-purpose flour
  • Garlic Powder
  • Onion Powder
  • Salt
  • Pepper
  • Bread crumbs
  • Egg
  • For dipping: mayonnaise, chives, salt, pepper, onion, lemon/lime/calamansi
Feel free to watch my quick video on how I created this simple yet extremely yummy recipe!